Diabetic Dessert Recipes: Oatmeal Wafers

Who says that you can only use oatmeal for breakfast now?

Oatmeal Wafers

Ingredients

1/2 cup Flour, of your preference , sifted
1/4 cup brown sugar (or if you wish sugarcane juice)
1/4 cup Oats, fresh, rolled
1/2 tsp cardamom, ground , or 1 candy ginger
1/4 tsp cream of tartar
1/8 tsp baking soda
1/8 tsp mace, ground up
1 1/2 tbsp Margarine (or butter)
1/2 oz semi sweet chocolate chips , melted for decorations

Instructions

1 Preheat your baking oven to 350 degrees F.
2 Spray an 8×11-inch or 9×12-inch baking pan with nonstick spray.
3 In a food processor, combine all ingredients except butter or margarine and chocolate. Use a pulsing method to mix and pulverize the oats completely.
4 Add butter or margarine to your solution and process until mixture is crumbly.
5 Spread the mix out evenly into baking pan. Be sure to press dough evenly and firmly into dish.
6 Bake until golden, 17 to 20 minutes. To dress it up, spritz the melted chocolate over cookies.
7 Cut into 1.25-inch squares while still hot. Leave in the original pan to cool properly.