Diabetic Dessert Recipes: Whipped Cream for Diabetes
Looking for an alternative to regular whipped cream? Try this safe alternative. It is tasty!
Ingredients
1/4 cup water – very cold
1/4 cup nonfat powdered milk
1 tbsp lemon juice
1/3 cup SPLENDA
Instructions
1 Using an electronic mixer, beat the milk powder and the ice water in a medium bowl until peaks begin to form in the mix.
2 Next mix in the lemon juice and sugar substitute – careful not to flatten the cream.
3 Cover and place in the fridge until ready to serve.
- Calories: 9
- Total Carbs: 1.8
- Dietary Fiber: 0
- Sugars: 0.9
- Fat: 0
- Sodium: 9.8
Enjoy!
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