Diabetic Dessert Recipes: Double Chocolate Nut Balls

Diabetic Dessert Recipes: Chocolate Balls

This recipe is for all of your chocolate addicts out there surfing the world wide web for your next fix.

Chocolate Diabetic Dessert Recipes

Ingredients

1/4 cup unsalted butter , soften
3/8 cup chopped nuts (pecans, almonds, etc)
1/2 Cookies, chocolate chip, dry mix, 17.5 ounce pack
1/4 cup white baking flour
1 tbsp water
3/8 cup powdered sugar – sift it

Instructions

1 Preheat your baking oven to 375 degrees F.
2 Using a hand or a mixer, blend the butter and nuts together. Beat in the cookie mix, flour, and water, a dough will begin to be created.
3 Scoop the dough into balls using a melon baller, small ice cream scoop, or form with your hands. The balls should be about 1 inch or so in size.
4 Lay the balls on a cookie sheet with at least 1 inch between them in distance.
5 Bake for 15 minutes, the chocolate balls will become semi hard. Take out of the oven and let rest for 5 minutes.
6 Optional* Dip balls in sugar and let cool on a cooling rack.

Makes 30 servings