Cream Cheese Frosting

Diabetic Dessert Recipes: Cream Cheese Frosting

This is an excellent diabetes cream cheese topping for all flavors of cakes, cupcakes and pies!

Ingredients

4 oz fat free cream cheese
1/3 cup SPLENDA, granulated
1 teaspoon lemon juice, freshly bought
2 teaspoon lemon peel , freshly grated
1 tsp vanilla flavored extract

Instructions

1 Vigorously mix all ingredients together until you have a thick, creamy consistency. Refrigerate the topping until ready to use.
2 Dairy Free Variation: Substitute non-dairy cream cheese instead of the regular type.

Facts:

• Calories: 11
  
• Total Carbs: 1.3
  
• Dietary Fiber: 0.1
  
• Sugars: 0.1
  
• Fat: .4
  
• Sodium: 6
  

Enjoy the flavor!

Tagged as: frosting