Buttercream Cake Frosting

Diabetic Dessert Recipes: Buttercream Cake Frosting

This is the perfect topping to many cakes, cupcakes and pies!

Diabetic Desserts

Diabetic Desserts


1/2 cup water water
2 tbsp skim milk, powder
2 1/2 tbsp white flour
1/2 cup margarine , luke warm
10 g Equal packets
1/2 tsp vanilla ext, lemon, or almond extract


1 Combine the water, powdered milk, and flour in a bowl.
2 Heat over medium heat until thickened, stir constantly.
3 Take off the heat, place container in cool water, and stir til chilled.
4 Mix the margarine and sugar substitute together until light and fluffy.
5 Add the cooled sauce 1 tbsn at time to the margarine while mixing.
6 Stir in the vanilla (other flavorings) at a high speed.
7 Refrigerate the frosting til time to serve.


  • Calories: 45
  • Total Carbs: 1
  • Dietary Fiber: 0
  • Sugars: 0.2
  • Fat: 4.3
  • Sodium: 45


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