If you like sweets then this tarts recipe will float your boat!

Diabetic Dessert

Ingredients

12 oz Cream Cheese
1 oz SPLENDA® , granulated
1/4 cup dark coffee , cold
1/2 tsp vanilla ext.
1 cup frozen low fat whipped cream
120 g mini tart shells

Instructions

1 Unite the cream cheese, splenda, coffee and vanilla extract in a large mixing bowl.
2 Place in the refrigerator to chill for two hours.
3 Next, fold the frozen whipped topping in the mix.
4 Last carefully fill the tartlets with a rounded utensil.

Facts

• Calories: 9
  
• Total Carbs: 0.7
  
• Dietary Fiber: 0
  
• Sugars: 0.6
  
• Fat: 0.7
  
• Sodium: 5

Enjoy!