Looking for an alternative to ice cream? Try this delicious, fruity sorbet.

Diabetic Dessert: Sorbet

Ingredients

1 2/3 cup frozen unsweetened strawberries
5/6 tsp vanilla extract
6 2/3 oz SPLENDA® , divided
1 2/3 tsp lemon juice
1 2/3 separated eggs

Directions

1 Utilize a blender to blend the strawberries. Mix with vanilla extract, half the sugar substitute and lemon juice. Place aside.
2 Beat the egg yolks until thickened afterwards add to the fruit mixture.
3 Beat the egg whites along with the remaining sugar substitute. Fold the fruit mixture into the beaten yolks. Mix in well and then stir into the beaten egg whites. Then freeze in an airtight container.
4 For a fluffier fruit sorbet, remove from the freezer before it gets too firm. Mix with a hand mixer and return to the freezer. Repeat this 2-3 times. Let  the sorbet soften  for a couple min. before serving.

Facts

• Calories: 14
• Total Carbs: .5
  
• Dietary Fiber: 0
  
• Sugars: 0.4
  
• Fat: 0.8
  
• Sodium: 11.7

Enjoy!